If the recipe requires a large amount of sugar, using cup measurement is a lot quicker than using a small teaspoon.
It depends on the recipe you're using. Different cakes have different ingredients.
This question makes no sense. Teaspoons are a measure of volume and grams are a measure of weight. Apples and Oranges. A teaspoon of sugar will not weigh the same as a teaspoon of water.
It depends on the recipe and size of the brownie, but on average, a 2" square of a blondie brownie has about 200-250 calories.
it depends on the content of the teaspoons, teaspoons measure volume , not weight example : a teaspoon of cooking oil doesn't weight the same as a teaspoon of sugar
cups
In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.
You can use a teaspoon 6 times. Or you can use a tablespoon twice.
That is approximately 4 teaspoons of sugar.
49.2892161458 grams of sugar are present in ten teaspoons
That is 48 teaspoons
That is about 14 teaspoons.
4 grams of sugar is equal to slightly less than 1 teaspoon. 1 full teaspoon is equal to 4.2 grams of sugar. Note that grams are a measure of weight, whereas a teaspoon is a measure of volume.