Because overgrazing increases albedo
Railroads being built in the Great Plains and the public demand for beef helped the cattle business. Long cattle drives bought cattle to the Great Plains.
Americans didn't think that cattle ranches were practical on the great plains because the cattle had a hard time surviving. The great plains were dry and there was not a lot of grazing land in the 1800s.
Overfarming and poor land management practices such as extensive plowing and failure to rotate crops led to the topsoil becoming vulnerable to erosion in the Great Plains in the 1930s. This resulted in severe dust storms known as the Dust Bowl.
for cattle to eat
Between 1500 and 1900, human activities such as agriculture, cattle ranching, and urbanization significantly transformed the Great Plains. The introduction of European farming practices led to extensive plowing and monoculture, which depleted soil nutrients and reduced its resilience. Additionally, overgrazing by livestock contributed to soil erosion and degradation, making the land more vulnerable to droughts. These changes set the stage for the ecological disaster of the Dust Bowl in the 1930s.
Cattle and sheep are still raised in large numbers on the Great Plains.
The Civil War and construction of railroads affected cattle ranching on the Great Plains negatively. This halted ranching and broke up farms.
The great plains was not always ideal for agriculture. The weather was a problem and the flat lands made it vulnerable to attacks by natives.
Railroads...
One word: Overgrazing. The Great Plains could not support so many head of livestock in such a prolonged period of time, like what happened with ranches that established themselves on the Great Plains. As a result, grass that otherwise thrived and diversified under the movements and grazing pressure of the American Bison perished and died under the grazing pressures from cattle ranchers who have brought their grazing methods over from Europe, which apparently did more damage to the native prairie than they anticipated. These ranchers were very ignorant and uneducated about stocking rates, carrying capacity and the methods the massive herds of bison used to graze such sensitive grasslands. All these ranchers saw was a lot of grass, and automatically assumed that they could overpopulate that area with a lot of cattle (quite often much more than the land could handle over a year period). Cattle are not bison, they do not move around like bison do, and as a result they kept going back to the same spots they grazed just a few days before. This is the definition of overgrazing, and the key element that affected the Great Plains in such a devastating manner. Today, it is a different story. The cattle ranchers that live and ranch on the Great Plains today are far more educated and knowledgeable about the stuff beneath their feet and how it affects their ranch and cattle. They know how many cattle the native grassland areas that they own should hold, as well as when and when not to graze. As a result, overgrazing is pretty well eliminated, and native grasslands thrive and prosper under such great grazing management as they have when the bison roamed and ruled the plains.
The cattle kingdom declined in the 1880s primarily due to overgrazing, severe droughts, and the introduction of barbed wire, which restricted cattle movement and grazing lands. Additionally, the expansion of the railroad system led to increased competition and lower beef prices. The combination of these factors, along with the rise of farming and the settlement of the Great Plains, undermined the profitability of large-scale cattle ranching. By the end of the decade, the once-thriving cattle industry had significantly diminished.
I'll give you three to choose from: railroads, the terrible winter of 1887 and the Great Depression in the 1930s which were a result from intense overgrazing of rangeland by cattle ranchers.