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Amylase is a catalyst (enzime).Amylose is the polysaccharide.
In order to slow down the chain reaction in a nuclear reactor, i.e. to reduce KEff, you would insert the control rods.
The proteins that comprise the amylase would begin to denature. In other words, the chemical and ionic bonds that hold the protein together would begin to break apart, and it would start to unravel. In general, reaction rate increases with temperature; the usual rule of thumb for temperatures near room temperature is that the rate doubles for every 10 degrees C (use the Arrhenius rate equation if you want exact figures).
Protein
amylase has enzymes, but enzymes are not an organic compound. The four types of organic compounds would be lipids, nucleic acids carbohydrates and protein. Your body makes enzymes and amylase, and anything your body make is a protein. Therefore your answer is a protein.
Though they are both inhibitors, I would say Protease.
because protease is found in those fruits
This response is probably coming too late, but I shall answer anyway. Amylases are enzymes that break down food starches to simpler sugars and aid in the digestion of our food. Since flesh is primarily composed of protein, I can safely say that amylase will not eat away flesh. For that you would require a rather aggressive protease. Hope it helped anyway.
What medicines or herbs effect amylase levels.
Protein wouldn't digest.
Amylase is a catalyst (enzime).Amylose is the polysaccharide.
Amylase, a digestive enzyme found in saliva, has no color when dissolved. In crystallized form it would be white.
In order to slow down the chain reaction in a nuclear reactor, i.e. to reduce KEff, you would insert the control rods.
The control rod would have a tendency to absorb neutron which is the key for nuclear fission. So by inserting control rods such as Cadmium or Boron rods the reaction rate can be reduced. If we take off the rods the rate of reaction would increase.
Amylase has an optimal pH range of 6.7 - 7.0 and an optimal temperature of around 37 degrees Celsius or 98.6 degrees Fahrenheit. This is what would be expected of an enzyme that needs to be in its most active form in the saliva of the mouth.
no
Protease is an enzyme so it would break down into amino acids. (If you meant protein then the same is true)