First of all, you added too much oil and babbaganosh and secondly, you didn't have the temp up high enough. (Should be 6500 Deg. Approx)
The reason sweet potatoes turn brown is due to what is known as oxidation, which is the natural breakdown of sugars present in the sweet potato.
probly cuz of moled
It your mom
There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.
Good side dishes for kielbasa include any type of potato, coleslaw, baked beans, cooked cabbage, green beans or other green vegetable, along with bread or rolls. Corn bread or rye would be good in place of white bread.
It's smoother, less stringy. I think it is the best of both worlds. It is still quite sweet like the sweet potato, naturally sweeter in my opinion. I could eat a white sweet potato plain...but would need butter and sugar for the orange sweet potato.
Any rooting herbivore or omnivore would eat a sweet potato, which is the tuber root of the sweet potato plant. This would include wild pigs and bears.
There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.
I would use a large recipe website like Allrecipes.com, which allow you to search for recipes by ingredient. Just type in sweet potato, and browse through the listing of recipes that will be sorted to include sweet potato.
It is a Vegetable!!!! and has the same roots as a sweet potato would have but longer.
I had never thought about using a sweet potato for salt extraction, but I always use a white potato. I think the sweet potato would flavor the foods whereas a white potato would absorb the flavor with the salt. An added note - don't leave the potato cooking until it completely cooks and gets soft or it will re-salt the food.
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
A sweet potato can be an example of budding.
that would be gross so i can't tell you sorry
Any root vegetables would be good. Some good ones could be yam or sweet potato.