Almost all foods contain glucose. Especially processed foods or deserts. This is why if your diabetic you have to check a little while after you eat before checking your blood sugar levels; for an accurate reading.
The best thing to do would be eating or/and exercising. It helps you to loose your high.
Yes it does
In a cell, both starch and glycogen do not dissolve in water which is why they both are used for storage of energy. Whereas if glucose was stored in a cell as free molecules, the glucose would dissolve and reduce the water potential, not store the glucose.
high
Yes. Composite volcanoes often have a high gas content in their magma, which is why they often erupt explosively.
The blood vessel you would expect a high glucose content in after eating is the portal system.
The blood vessel that contains the most glucose after eating is the hepatic portal vein. High concentration of glucose to low Hepatic portal vein > hepatic vein > mesenteric artery -Ruffles
Diabetes?
No, 93 is not high for blood glucose. Are you a diabetic? How long after eating was the blood test taken, the length of time from when you have eaten will effect the glucose test as will exercise. More information is needed to answer your question. Cheyzer
Its stops there being a too high glucose level, and also there being a lack of glucose.
A lot of them have high sugar and salt content
The average blood sugar reading should be 70 to 120. The reading should be attained at least one hour after eating, but would be more accurate at 2 hours after eating. To answer your question, it is not extremely high, but it is slightly above average.
Eating candy can cause a person's glucose to go up especially if the person has diabetes. If one has diabetes, glucose levels are affected by foods high in carbohydrates.
Normal blood glucose levels in humans is around 5.5mM. This can fluctuate during the whole day and depends on eating habbits. Regular and healthy eating keeps the sugar concentration stable so are less likley to suffer very high or too low glucose levels.
Well, a healthy level of blood glucose wouldn't be too high or too low. Instead, it would be in the middle between high and low. Unhealthy levels of blood glucose would be an extremely high number.
This blood is carried by the hepatic portal vein and has a high glucose content as well as higher fat and protein contents.
glucokinase. glucokinase has a high km(low affinity for glucose) so glucokinase only phosphorylates glucose when blood glucose is high, such as after a meal. As such, it makes sense that this would be sensor for B-cells