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we need it to enhance the flavor with out all the added sugar
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∙ 11y ago
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What materials do you need for this science fair project why is salt put on icy sidewalks?
You would need ice and salt. These are also the materials that you would need in order to make ice cream using an ice cream machine.
Do you need eggs to make homemade ice cream in a bag?
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
How do you make ice cream with dry ice?
You don't. To make ice cream you want to make it with ice cream salt.
How does salt help to make ice cream?
salt makes the substance cold and for ice cream that is crucial
What kind of salt do you need for your ice cream maker?
Salt is Salt. Buy the cheapest kind you can get. If you like to make a lot of ice cream then Check out buying quantity purchase of best price products. Do not use Maldon Sea Salt.
What is the rule of salt in the ice cream cart?
Salt is used to keep the ice cream cold, and it is also what you use to make the ice cold enough in a machine, to make the cream form into a solid.
Can you use salt instead of rock salt to make homemade ice cream?
No.
Would baked potato taste good with no sour cream?
Yes! All you need is a little butter,salt&pepper.
How do you make sea salt ice cream from kingdom hearts?
you just put cream in and freese it
Why is salt added to ice cream?
Why would you? I mean it's so disgusting! Only a weirdo would do that! It probably taste bitter and not so sweet. My advise DON'T DO IT!! :( A pinch of salt in anything sweet makes it taste better. You don't taste the salt. But in the case of ice cream, salt is sprinkled over the ice in an old fashion ice cream freezer to make the ice colder and make the ice cream freeze faster. I can't explain how salt makes the ice colder but it does.
What does adding salt do to making homemade ice cream?
Add salt to the ice to make it colder.
Why do you need salt on the ice when you can use ice cream maker to make ice cream?
"The salt makes the ice melt. the melting of ice requires input of heat and this 'sucks' the heat out of the ice cream mixture causing that to freeze." You are correct. The salt lowers the freezing point of saltwater-ice mixture causing melting of the ice. Melting of ice is a process that absorbs heat due to the heat of fusion (80 cal/g of melting ice). Thermal energy is transferred from warmer (ice cream) to colder substance (ice/saltwater mixture). In this instance, heat is lost from the ice cream and transferred to the colder ice/salt-water mixture, allowing ice cream to freeze.
