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You would use an acidity regulator to control the acid level in your recipe. This ensures that you do not have too much or too little acidity.

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Q: Why would you use an acidity regulator?
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Related questions

What is an acidity regulator?

An acidity regulator is a food additive used to control pH.


What is acidity regulations?

An acidity regulator is a food additive used to control pH.


What is acidity regulator 338?

phosphoric acid


What does Acidity Regulator do to your body?

control PH in food


What is Use of sodium citrate in syrup?

sodium citrate is some times used as an acidity regulator in drinks and also emulsifier for oils when making cheese


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According to the GSFA, caustic soda in dilute form is accep[table for use in foodstuffs like breakfast cereal as an acidity regulator.


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Disodium citrate is used in drinks or in foods as an antioxidant or as an acidity regulator.


What acid is present in jam?

In jam there is a small amount of citric acid. Usually they have an acidity regulator which is mostly sodium citrate.


Why would a wheat farmer need to use the pH scale?

To check the acidity of the soil


What would you do to counteract the acidity or alkalinity?

To counteract acidity you add alkaline. To counteract alkalinity you add acid. It depends on what type of item you are dealing with. If you are around people, you would use a weak alkaline like baking soda. You would use a weak acid like vinegar.


Why would a battery get hot on a motorcyle?

The battery regulator is faulty or the battery has internal damage. Continuing to use a faulty regulator can quickly cause battery damage.


Do they make old fashion Rex Jelly?

Sugar, Gelatin (Animal origin - either cow or pig), Acidity Regulator 297, Food Grade Gelatin.