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Why would you use self-raising flour to make cakes rise and not yeast and flour?
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Why put flour in batter?
Flour, like yeast or starch, is used for thickening as well as rising in breads, cakes, etc.
What is normal flour good for?
You can use it for baking mostly cookies cakes. Not really bread though you need self raising flour for that!!! Oh and yeast!
What does self raising flour contain that makes successful cakes?
yeast and baking powderActually, there is no yeast in self raising flour. Self raising flour is flour with bicarbonate of soda and cream of tartar (tartaric acid). This causes a double action rising effect. This is essentially the same as plain flour with added baking powder.
What is the name for the mixture of flour raising agent and water?
It really depends on what the flour/leavening agent/liquid mix is for. Most commonly, using something like that would be known as a poolish for making bread (flour, yeast, and water). However in making quick breads and cakes, there is no specific name for it. (Reference: Baking+Pastry Arts Graduate)
Do all flours have yeast in them?
No. Plain flour does not contain yeast. Some flour mixes do.
What do you use yeast for?
Yeast is a natural fungus with starts to grow when temperature rises, therefore making bread larger (for example). Yeast is most commonly used in bread making, helping it to rise.
What it the main ingredient in a yeast bread?
There are many different types of bread and therefore many different ingredients and recipes. Flour and water would be two ingredients in almost any type of bread, and salt and yeast would also be in the majority of bread recipes.
What are the ingredient of bread?
flour , yeast , warm water , salt
What causes bread and cakes to rise?
the yeast
Is a microorganism used to make cakes?
Yeast
How to concert plain flour in selfrising flour?
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
Is flour eggs and yeast to bread a physical or chemical change?
Flour eggs is physical and yeast to bread chemical
