It should keep fresh as long as it stays in a fridge or kept cold until you want to eat it.
jello gel because it is cold lol
I read all the post about sure gel and jello... that does not work.. I tested positive
Jello is not a solution; it is a colloid gel of small cells of a solution within a continuous but porous phase of gelatin.
An emulsion.
Jello is very similar to cytoplasm. Like the fruit in a jello mold, cytoplasm holds the parts of the cell suspended in place.
Jello is a type of dispersion called a gel. A gel is a liquid trapped in a solid. Here collagen is the solid and water is the liquid. Collagen is made of long protein strands that zip together to trap water. Jello can also have sugar, flavoring, coloring, or even chunks of food, like fruit or marshmallows.
Not if you freeze it. The water in it will simply freeze into globules which will eventually stick together.
Unless you have a specific, unusual recipe in mind, there is no "cake gel" used in the batter of a cake. You may be thinking of gel frosting or icing, which is a type of clear sugar gel used in decorating a cake that has already been baked, cooled, and covered with a buttercream or rolled fondant frosting. There are also various types of fillings, placed between baked cake layers, that could be made in a gel form. Yet another possible reference might be "Jello Cake," in which liquid "Jello" (a commercial brand of flavored gelatin) is poured over a baked cake so that the gelatin soaks into the cake, adding color and flavor.
Colgate. Icicool is a Fresh Energy Gel.
The silica gel colour is blue, and after capturing the moisture the colour is become a pink colour.
cell membrane
it can be but i don't recommend it. it doesn't harden as much.. i suggest heated plain jello or