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What else can I help you with?
Why does cooked cake becomes sticky on cooling?
Steam rising from the hot cake condenses upon contact with the cooler air, condensing on the surface and causing a slight moist stickiness on the baked cake. This may dry again as the cake becomes completely cool, depending on humidity in the air.
Will refrigerating a cake make it dry?
No refrigerating a cake will not make it dry. However, the cake must be properly covered, or it will get dry whether or not it is refrigerated.
How can you make a cake with no oil?
the cake would be nasty and dry
How can I effectively moisten a dry cake after icing?
To effectively moisten a dry cake after icing, you can brush the cake with a simple syrup or a flavored syrup. This will add moisture to the cake without affecting the icing on top.
What is stiff but not dry?
a cake or a cup cake or a bisket thst you just baked
How much dry yeast equals 1 cake?
2 and 1/4 tsps of dry yeast equals one cake of yeast
What are the differences between cake yeast and dry yeast in terms of their effectiveness in baking?
Cake yeast and dry yeast are both types of yeast used in baking, but they differ in their effectiveness. Cake yeast is fresh and contains more moisture, making it more active and faster-acting than dry yeast. Dry yeast, on the other hand, has a longer shelf life and is more convenient to store and use. In general, cake yeast is considered to be more effective in baking due to its freshness and quick activation, while dry yeast is more practical for long-term storage and use.
Why do Swiss roll crack when rolling up?
Swiss rolls can crack when rolling up due to several factors, such as overbaking the sponge cake, which makes it dry and less elastic. If the cake is too thick or not flexible enough, it may break when attempting to roll. Additionally, insufficient cooling time can lead to a fragile texture, while using too much filling can create pressure that causes the cake to split. Proper technique and careful handling are essential to minimize cracking.
Why is your pound cake dry and crumbly on top?
This will happen if there was not enough moisture in the cake or if you over-baked it.
What is the meaning of moist colour?
Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.
Why should the dried sample be kept in desiccator for cooling?
If a dried sample is warm, it will absorb water from the air while cooling. Placing it in a desiccator puts it in a dry atmosphere where no moisture is available to be absorbed from the air.
Will angel food cake dry out upside down?
No.
