Only in your nightmares, ANYWAY, I extremely doubt a Chicken will develop a taste for blood or become cannibalistic.
It is the same reason a person's blood turns black when it is on the outside of the body. When blood cells are exposed to the air, they become deoxygenated, dry up and turn dark.
Yes, chicken blood is red.
A typical 5# chicken has less than 1# of blood in it.
You cannot prevent the blood from exiting the chicken unless you buy kosher chicken.
chicken's have blood group
your liver filters all the blood in your system and can become toxic also and you could develop cirrhosis.
no chickens are not blood thirsty because they vegetarian.
A person does not technically inherit high blood pressure, but a person can inherit the tendency to develop high blood pressure. As well, personal habits combine to cause a tendency to become a reality.
The blood vessels in a chicken leg are found on the back of the chicken skin, really easy to tell when the chicken is raw. They are thin, small red lines all over the skin.
chicken
syringe
After a chicken is strangled, the head is removed and the chicken hung upside down to drain the blood. The usual method of killing a chicken is by cutting the artery in the neck or slicing the head off, not by strangling.