Shaking allows the drink to couple with the ice longer which makes it colder
The verbs of shakily are shake, shakes and shaked, shook, shooked and shaking. Depending on the tense.Some example sentences are:"I will shake the drink"."He shakes the drink"."The drink was shaked"."I shook the drink"."I am shaking the drink"."The bang of the exploding fizzy drink shooked him".
No. Shaking the glass of fizzy drink will spill it everywhere.
it depends on how much you drink on a colder day you probably drink more
Stick it in the freezer. Since a freezer is colder than a refrigerator, it will make the drink colder much more quickly. Put a bunch of ice cubes in and stir it the drink for a few seconds. It works great. Maybe a fluids engineer can explain why.
No. Actually, the friction that you are creating inside the carton is likely to make the milk warmer. The best way to make your milk colder is to put it in the refrigerator. -- No - if anything, the agitation of the molecules will increase their temperature slightly. It may feel that it get colder as the milk moves about and the parts of the container you are touching might have colder milk move under it.
Every time they shake their drink over themselves (on purpose), take the drink away until the next meal.
Swirling mixes the warmer water near the glass edge with the cooler water next to lumps of ice. This has the effect of melting the ice faster AND making the glass colder.
The cold water molicules (or ice molicules) abosorb the heat of the drink and begin to move faster. however the drink is not warm enough for the drink to melt the ice cubes completely. the over all effect is that all of the molicules in the drink slow down thus becoming colder.
Ice can be colder than zero degrees centigrade; there is no law that keeps ice at zero degrees. If there were such a law, then ice would be a perfectly clean, infinite source of energy. We could simply pump heat out of ice, and the heat would never diminish. But this is not the case. So it is possible to add water ices of different temperatures and in the long run the temperatures would balance out.
Bacon is shaking (:
After cooling the container
Why do you feel colder after you drink cold water? Eh? See? Now I'm asking the questions