A low boiling point one would be better as it will use less heat and release Co2 into the air.
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The normal boiling point is the boiling point at sea level, or more precisely, at 1 atmosphere pressure. At higher elevations, or at lower atmospheric pressures, the boiling point is lower. At higher atmospheric pressures, the boiling point is higher.
The freezing point is lower and the boiling point is higher.
Smaller molecules have a lower boiling point, and larger molecules have a higher boiling point. Source: Learnt this in class today.
If the substance's boiling point is lower than room temperature, it is probably a gas. If the boiling point is higher, it will be a liquid.
Other than the obvious differences, the process of dissolving something with a lower vapor pressure (higher boiling point) into water will cause the resulting solution to have an overall lower vapor pressure and therefore a higher boiling point.
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
The normal boiling point is the boiling point at sea level, or more precisely, at 1 atmosphere pressure. At higher elevations, or at lower atmospheric pressures, the boiling point is lower. At higher atmospheric pressures, the boiling point is higher.
it depends on your elevation at the time, higher for lower, lower for higher
The freezing point is lower and the boiling point is higher.
An intermolecular force has both a boiling point and melting point
It depends where you are in Nevada. The boiling point will be lower in areas at a higher elevation.
the distillate
In general, the higher the altitude, the lower the pressure, and the lower the pressure the lower the boiling point.
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.
It depends what chemical or compound you are comparing the boiling point to. Ethanol has an atmospheric pressure boiling point of 78.1 °C (172.6 °F). This is slightly lower than the boiling point of water at the same pressure, much lower than the boiling point of iron, much higher than the boiling point of bromine.
The boiling point of chlorine is -34.6 degrees C and the boiling point of iodine is 184 degrees C so iodine's boiling point is massively higher
yes the boiling point changes with elevation. the higher the elevation the lower the boiling point.