Bacteria causes food to rot and not the metals in the spoon. I think it matters what food you eat with it though, and if you sterilized the spoon or just washed it in hot water. Never leave something known to be inside the mouth in a soup or food set for storage as bacterias only need time to overwhelm the food.
That depends on the pan. If the pan is covered with a non-stick coating such as Teflon, then scratches caused by a metal utensil can degrade - and even ruin - the non-stick finish. Of course, even wooden or plastic tools can damage the finish if you are not careful.
If the pan is steel or cast iron, then a metal utensil will not damage it.
A metal spoon touching a hot pan. The pan heats the spoon. The spoon serves as a conductor of heat. This is an example of conduction.
Same reason you don`t stick metal into a toaster
Conduction
Tin is a type of metal. Metal absorbs heat faster than plastic. Thos can be proven if u take a metal spoon and a plastic spoon into the sun. The metal one heats up faster. This is the same for everything else including pans..... hope this helped... XD
an example of thermal conduction
There is no problem using a metal spoon to scoop honey.
A metal spoon - plastic does not conduct electricity
I doubt it is the soup, it is probably your cutlery, or the cooking implements (like spoon or pan) that you use to make the soup.
because metal is bindable and wood is a solid
The metal spoon is more conductive.
a metal spoon melts faster because the law of chorny's
For "route": shout, sprout, about. For "ruin": moon, spoon, soon.