Theoretically, (provided that the water samples were of the same temperature), the teaspoon of salt would dissolve faster in the fresh water because the salt water is closer to its saturation point than the fresh water.
For the same temperature and volume the dissolution is easier in the fresh water; increasing the concentration of salt near to saturation point the dissolution is more difficult.
It accualy disovoles quicker in fresh water.Because the salt does not have to fight the other pieces for water so that's why you can try its simple.
Salt will desolve faster in regular water than saltwater because if the oceans were regular water we would not have a ocean
About 4 grams per level teaspoon.
Depends on the pH of the water but it would dissolve faster in fresh water because there isn't as much stuff in solution. true... but it took me about 8.30 seconds to dissolve with the perfect pH.....
because the interparticle spaces were filled by salt
The more surface area of a solute is exposed to a solvent, the more quickly the solvent can act on the solute, dissociating it if it's ionic. This is why finely grained salt dissolves much more quickly than a large clump of salt.
Medium density is missing. Assuming fresh water at room temperature, density = 1 g/ml 1 US teaspoon = 4.92892159 ml 1 gram = 1 ml = 1/4.92892159 = 0.20288414 tsp
It will dissolve faster in fresh water.
It dissolves faster in fresh water
Yes it disolves quickly in fresh water and slows down as the water become saltier
1 tablespoon fresh rosemary equals 1 teaspoon dried
The general rule of thumb is: 1 teaspoon of dried = 1 tablespoon of fresh
I suppose that the dissolution is faster in fresh water but the differences are minimal.
20 teaspoons
one and a half to two
24 tsp
You put a teaspoon of sugar in the vase of flowers with the water to keep the flowers fresh
you should eat a teaspoon full of cornstarch
About 4 grams per level teaspoon.