0
have it rest for 2 times after mixing ang make it double in size just tested its softer than having it rest for one time
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Is lard used in little caesars pizza?
There is no lard used in the pizza's at Pizza Hut. The dough is made of a dough blend which varies depending on the type of dough, flour, water and sunflower oil.
If you have an old recipe that calls for a half of a package of lard how much is that?
The lard I remember always came in buckets, I think they were 5 pound buckets. I have seen it in one pound bricks. But adding a half a pound of lard seems like alot of lard, unless one is baking a very large amount.
What happens to flaky dough if you over mix the ingredients before adding in your water?
To my knowledge and experience, you cannot over mix ingredients before adding the liquid. It is when you add the liquid that a chemical reaction actually occurs. Then you must work quickly. The key to really flaky, light dough is using lard and a cold liquid. I find it easier to mix the dough with my hands rather than a utensil; to better feel its "perfectly mixed" consistency. Mix fast ~ pat or roll out fast ~ cut/form into shape desired ~ get it in the preheated oven fast. Also, the thinner the shape, the more flaky.
What are the Characteristics of successfully using in the rubbing in method?
If your talking pastries, the magic word is cold. Cold butter, ice water , marble slab if you can, and keep your hands cool and dry. Especially puff pastry . Keep kitchen cool while you prepare dough , then place dough on bottom shelf of fridge, THEN pre-heat oven. If you see any signs of butter[or lard] liquefying during rolling or turning, return dough to fridge for ten min. This goes for lard pastries as well as puff pastry . For pie crusts , lard or butter, same .Use cold instruments to cut in butter . Ice water, same routine.
How much Lard do you need to make yeast bread?
Lard is not needed to make yeast bread. You can make excellent bread with just yeast, flour, water, and salt for flavoring. If your recipe calls for shortening or butter, substitute the same amount of lard for each. (Except for brushing the tops of the dough; butter or egg wash still works best for that.)
Why cant fondant once put on the cake go in the fridge?
because the fat content goes harder , ie lard goes softer at room temp and goes harder in the fridge
Is animal lard heathier than vegetable lard?
Vegetable lard does not exist, its an oxymoron. So animal lard;)
Does lard have double bonds?
lard
How is lard used in pastry?
what does lard do in cooking
What is lard in tagalog?
Tagalog translation of lard: mantika
How many cups of lard are in a pound of lard?
That is approximately 1 cup
How much fat does have lard in 100 grams?
Lard is fat, so 100g lard is 100g fat.
