yes
pangit ang
1 teaspoon gin for every 2 berries or equal parts crushed bay leaves or caraway seeds.
Red mostly. Leaves appear green to us because plants don't use it and reflect it away.
because the oxygen in the reppellent stops the mosquito from stopping to bite you and haveng it being distracted to the oxygen
the extract of calamansi has a substance which is sour. sour substances can remove any stain of a white shirt but leaves a mark....
Culinary: Fresh root may be added to soups, salads, and stir-frys. The root, roasted and powdered, is a coffee substitute. Young leaves and stalks may be eaten raw or steamed.
marijuana leaves?
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.
The most common substitute for taro leaves is spinach leaves.
Guava leaves are one of the natural mosquito repellants. Other plants that are effective include lemon grass, cacao leaves, citronella, and eucalyptus.
You could try substituting basil with curry leaves.
No but it is effective in driving away mosquitoes but not 100%
no oil isn't a suitable substitute for water
The aratilis leaves are indeed considered to be effective in repelling insects. Insects do not go anywhere close to them and most people plant them around their houses.
No. It takes many times more salvia leaves to produce the effect that an extract would.
Guava leaves and guava tree extract can be used as effective cockroach repellent. Roaches are initially attracted to the leaves but when they eat them, the leaves have a chemical inside them that can disrupt breeding cycles.
Oregano is in the mint family but not the mint genus. It smacks warmer or spicier and cannot substitute.
Yes. Fresh or dried leaves are used as a tarragon substitute for flavoring soups, sauces etc; and a tea is brewed using the dried leaves and flowering tops.