Want this question answered?
If you ever leave a raw egg in Pepsi the egg's shell will soften and the egg will start to dissolve in the Pepsi and will create a layer of bacteria that will attract insects.
NO! Coke can not dissolve raw meat in five days.
The calcium dissolves leaving an egg with a soft skin holding it together instead of a shell. This takes a few hours, but if you plan to test it, I recommend putting the egg in vinegar and placing it in the fridge overnight. When you wake up it will be completed.
If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.
Immerse a raw egg, still in it's shell, into coca cola (or vinegar) and the shell will slowly dissolve away over several days. Once carefully removed from the liquid, the egg's raw contents is held together by the skin that lay beneath the shell, and the egg is now rather wobbly.
Yes. Even dilute acetic acid, vinegar, can dissolve eggshell. Try this experiment: put a raw egg in vinegar for three days. The shell will dissolve but the egg will still be intact in its membrane. You can remove the egg and it will be rubbery. Handle delicately - the membrane is thin and easily torn. You'll also notice that the egg has swollen - the membrane is permeable, and the vinegar will penetrate into the fluid parts of the egg, swelling it.
Vinegar would dissolve just the shell, I don't know what lemon and lime juice do.
No, boiling doesn't change the shell.
because it is bacterta
The eggshell would dissolve without breaking the membrane that contains the egg. See the Related Link.
The shell, yolk and the white can be separated.
The shell of a boiled egg is the same strength as a raw egg. Since the egg has been boiled, if its shell is cracked no egg will run out, but the same force will crack the shell.