Every cheese can spoil.
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
Yes.
Because it is still cream cheese. The only diffrence...NO FAT!
Poor packaging, insanitary conditions, high temperatures, yeast and mold can all help to spoil cheese.
cheese + Cheese = cheese + cream - Cheese = cheesy cream hahaha
Light cream cheese may be known as Diet cream cheese or Less Fat cream cheese. In North America it is called Neufchatel cheese. It has less fat than traditional Cream Cheese.
The historical significance of cream cheese; cream cheese is very important in today's societty. Without cream cheese, would we have Cheese Cake? No, the answer is that we would NOT have cheese cake if it werent for cream cheese. Would the bagel be half as good without cream cheese? It definatly would not. Cream cheese comes in a variety of flavours; from herb and garlic to strawberry cream! Becuase cream cheese is so fattening, it is one of the many reason there are so many overweight and obese people in the world. So, as you can see, cream cheese is a huge part of society. Without cream cheese, cheese cake would nit exist. I personally could not live without cream cheese.
Cream cheese does NOT have meat.
Nope. you can stuff mushrooms (mushroom caps) with anything you like. Breadcrumbs, sausage, cheese, cream cheese, shredded or minced vegetable, onions...etc. Typically, a base material, crumbs, egg, and/or cheese is mixed with the flavoring material, bacon, sausage, onion, herbs....etc. formed into a small ball and pressed into the cap. Experiment, you might be pleasantly surprised.
Cheese Cream
Cream cheese will separate when defrosted.