Will current treatments for diabetes continue to work?

Answer 1

Diabetes

• Glucose is the energy giver in the blood though blood contains some other sugar components like fructose, lactose, galactose etc apart from glucose.

• The blood sugar content should be 80-120mg % with all the other sugar components including glucose(this is the blood test advised by the doctors). Only glucose in the blood should be 80-100mg% (doctors rarely advise this).

• After taking the food if glucose and other sugar components increase in blood, a hormone called insulin brings down their level. Whoever doesn't have this insulin or malfunctioning, the reduction of blood glucose is affected resulting in high glucose in the blood leading to diabetes.

• To save the body from excess glucose the kidneys release part of it through urine. To compensate the loss of water, one feels thirsty.

• Cells need energy through glucose. Insulin hormone makes the glucose reach the cells. In case malfunctioning of Insulin, cells cannot get glucose, hence no energy resulting in weakness. Weakness is another symptom.

• When glucose couldn't reach the cells, cells are starving resulting in hunger. The patient feels excess of hunger. Excessive hunger is another symptom.

• Glucose is extracted mostly by the carbohydrates. Due to the malfunctioning of insulin hormone, as glucose is not reached to the cells through insulin, the body prepares glucose from proteins and fats leading to Metabolic Disorder.

• How the malfunctioning of insulin hormone occurs? When you take glycemic food intake, you need a measure of glucose, and glucose needs insulin to help it get into cells. If you have been consuming too much high glycemic foods, too much glucose too often will result in the blood, causing the pancreas to produce more insulin that ultimately desensitized the cell gateway that let glucose in, and also burns out the beta cells in the pancreas.

The Stevia herb has been shown to help sensitize the cell gateway again, and stimulate insulin production. When these metabolic processes are being supported, then blood sugar has a chance to stabilize and calm down the system.

Dr. Patrick B Massey has suggested that Stevia has some very interesting properties. It has no calories but has actions similar to several currently used medications. It stimulates the release of insulin and normalizes the response to glucose, especially in diabetes. It is used in Latin America as an inexpensive therapy for hyperglycemia.

A research project know as Oviedo reported, " A 35.2% fall in normal blood sugar levels 6-8 hours following the drinking of Stevia leaf extract. Similar effects have been reported in humans and experimental animals by other researchers. These kind of results have led physicians in Paraguay to prescribe Stevia leaf tea for the treatment of diabetes. Similarly, in Brazil, Stevia tea and Stevia capsules are official approved for sale for the treatment of diabetes. The best part is Stevia does not lower blood glucose levels in normal people."

Stevia has been used successfully by diabetics and those suffering from hyperglycemia and it has been prescribed by physicians in Paraguay in the treatment of both conditions and for high blood pressure as well.

Stevia is a 100% natural herb, with zero calories, a low Glycemic Index , non-toxic and which is 15 to 20 times sweeter than sugar in its natural form and also 200 to 400 times sweeter than sugar in its refined form. Consuming Stevia in natural form i.e. powdered dry leaf or raw leaf is the best way to reap the benefits. Stevia lowers your blood sugar and lower blood pressure which makes it amazingly useful for Diabetics. If you are on medication to lower blood sugar or blood pressure, Stevia could enhance those effects, resulting in lower blood pressure and blood sugar. Therapeutic doses are higher than the amounts used for sweetening.

Stevia has been used for 1500 years as a sweetener, herbal tea and as a medicine for the treatment of diabetes in Paraguay, Bolivia and Brazil.(South African Journal of natural medicine). Used in Japan since 1970. Countries such as China, Korea, Israel, Taiwan, Colombia, Panama, Peru, Argentina and Central America all use Stevia as a sweetener.

Due to its incredible natural qualities and uses in various products, Stevia can be regarded as a boon to the world. It is a great supplement for those who have a craving for the 'sweet stuff'. What else does a person need, when his taste buds can enjoy the sweetness, without being concerned about the extra calories and he be full of energy all day long!

Please note: Pure Stevia in its natural powdered dry leaf form green in color has all the healing benefits. The refined Stevia extract white in color will loose most of the healing benefits and not recommended by us.

Organic stevia leaf powder is better. Can find on eBay as its cheaper&safer.