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Sugar, gelatin, and food coloring.
It works the same as if it was hot water. The food coloring will diffuse the solution the exact same. The only difference is that it will diffuse slower than hot water. This happens for a pretty simple reason. The water molecules of the hot water are moving around a lot faster than the cold water. If the molecules are moving faster, they will interact with the food coloring molecules quicker hence diffusing (spreading) it quicker. hope this helps.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
You will need powdered food coloring and jelly (If you want you can use sweet jelly). Mix the jelly to a smooth paste and add the powder. :)
hott!!
wilton
hot water
red I read it in a magazine
Because The Food Coloring Moved Through The Water Until It Was Equally Distributed Throughout The Container Or Beaker.I Hoped This Answer Helped You With What You Where Looking For Have A Wonderful Day. - Callista Mills =:) Bye
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
Warm Water! when molecules inside of an object heat up, the molecules go faster! which will absorbe the food coloring faster.
no there is not DNA in food coloring