Yes if its not cooked properly, or if it is contaminated. Generally, smoked ham is safer than uncooked ham. Bacteria from outside can contaminate any food.
Not necessarily. It depends what bacteria have grown on it and what toxins have been formed.
Leave food for three days openly bacteria will automatically attack on them.
Cooked Spanish rice will stay good in the fridge for about 3-4 days in an airtight container. After that time, it is best to discard it to avoid any risk of food poisoning.
2 to 3 days after have food poisoning.
Sure, it's okay to cook but you probably shouldn't eat it afterwards. In other words, no...unless you like suffering from food poisoning.
Food must be room temperature before you put it in the refrigerator otherwise it will heat up the other items in the fridge increasing bacteria which could cause food poisoning
Yes, I'm in the hospital with my gradmother and she just got over food poisoning a few days before she came in here and that was one of the symptoms of her food poisoning .
2 to 6 days
FalseTrue
Any food can give you poisoning, it just needs to have some bacteria or be out of date. Mostly, when you leave food in an unfit place it will grow stale or mouldy and you will be poisoned when you consume it.
Tuna is rather like fine wine, it improves with age. However the risk of food poisoning also increases, and so the balance between taste and illness is a fine one.
You don't you can't do anything about food poisoning just make sure that the person gets a lot of rest and water and wait for the poison to leave his/her body
acidophilus The most effective weapons against food poisoning are to avoid food that has been improperly prepared or stored and to consume alcoholic beverages with your meals.