It'll make it easier to squeeze and therefore will bring out more juice than you could if you squeezed it by hand, but the lemon's juice amount will remain the same inside it.
Only for a few seconds, but lemons shouldn't really be heated in the first place too much.
3 Tablespoons The average lemon contains approximately 3 tablespoons of juice. Allowing lemons to come to room temperature before squeezing (or heating briefly in a microwave) makes the juice easier to extract. Lemons left unrefrigerated for long periods of time are susceptible to mold.
Heating lemons does make more lemon juice when you sqeeze the lemons. You should heat your lemons only for about ten to thirty seconds in the microwave to get the most juice from those lemons.
roll it on its side against the palm of your hand and the counter or put it in the microwave for a very short period of time.
Heating orange juice can destroy Vitamin C.
cook lemon juice in water.....seriously it works
no ,shut up
After heating is possible.
In the pancreas
Many county's in many countries produce orange juice.
produce gastric juice
The carbon in lime juice in combined with oxygen in the air to produce peroxide.
Raw apple cider can be made safe by heating the juice to 160 degrees. The boiling point of apple juice is right around that temperature hope this helps x