It will increase the boiling point of the solvent. In other words, it will take longer to boil. This is because the solute has intermolecular attractive forces with solvent making it more stable thus requiring more energy to overcome the attractions which is a higher temperature or boiling point.
RAISE
Boiling point elevation
Yes, most nonvolatile solutes such as sugar or glycerin will increase water's boiling point.
decrease and increase
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
the boiling points decrease on hydrocarbons as the length of the chain and the weight increases. the melting points increase with length and weight increase. Hope this helps.
One word: Magic
No; solutes don't decrease the boiling point of the solvent, they increase it! Solutes decrease the melting point of the solvent! Think of it this way: low goes lower (melting point) and high goes higher (boiling point).
Generally melting point and boiling point increase up to group 6 and then decrease.
Cavitation
There is hardly any change
Liquids in a pure state have a specific boiling point.Water, for example, boils at 100 oC at 1 atm. However once there are impurities in the liquid the boiling point will be elevated. The degree of elevation depends on the quantity of impurity in the liquid.