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Can you use shortening instead of vegetable oil in zucchini bread?
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
Would the iodine solution change colour when it is tested on a slice of bread?
negative
How does the colour of mycelium change after 48 hours?
it changes from green to a grey-black colour. (this applies to mycelium of bread mould)
Is toasted bread a physical change?
No. It's a chemical change because the process is irreversible, there is a change in colour and a change in odour.
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
What is the ratio for shortening in stead of lard when making bread?
Shortening is the same as lard, so the ratio is 1:1.
What is the importance of 'shortening' in your food like bread crossiant etc?
Shortening or butter is used to make cake or pastry light or flaky.
What is the function of vegatable oil in bread?
It is a shortening ingredient and stabilizer. Shortening refers to process where gluten formation in bread is prevented. This will make a softer bread. Vegetable oil also stabilizes the bread and increases the shelf life. It does this by preventing starch molecules from crystallizing, or retrograding. This helps to prevent staling.
How does shortening help bread rise?
shortening adds lipids or fats to tenderize the flour.
Is the toasting of bread a physical or chemical change?
This is a physical change and might include a chemical change due to the heat involved in taking the bread to its final appearance. the physical change because, there is a change in color(colour) and a slight change in shape depending on the toaster you are using.
How do you apply food coloring to cake frosting to make it change colors?
add colour in cream,when we make flowers for cake decoration we add colour in bread and make it a doo ..
Why homemade bread sometimes is so dry?
Too much flour, or not enough shortening.
