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Will you still get food poisoning if you heat old refrigerated chicken above 140 degrees?
Wiki User
∙ 15y ago
Depending on how old it is . less than 48 hours its fine after 3 days I would bin it
Wiki User
∙ 15y ago
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Why are chicken and seafood considered high risk foods?
Some people are allergic to eggs and it can kill the. Additionally, eggs are considered high risk because they can support the growth of pathogens and have to be handled properly to prevent foodborne illnesses.
Can you marinade chicken with a warm marinade?
Yes, as long as the cooking temperature is above 140 degrees.
At which temperature should you reheat food?
Food should be reheated until it is piping hot and simmering. It should be re heated to this temperature as it kills any breeding bacteria so your food will not give you food poisoning .If storing meat then reheating make sure it is stored in a cool place until you wish to use it .
Do you have alcohol poisoning if you are 0.16?
No, but you are drunk. Alcohol poisoning becomes an issue around 0.30 and above.
What is the safest way to thaw a whole frozen chicken?
Boiling the chicken will heat the chicken the fastest. Put the chicken in a large bowl of water. Microwave for several minutes, periodically using a meat thermometer to check both the temperature of the water and the chicken (at its thickest part). Once the chicken has reached 160 degrees F, keep it there for about eight minutes (depending on size and amount of chicken). You can keep the chicken hot until you are ready to eat by setting the microwave to "Defrost" cycle, zapping the water intermittently and effectively keeping the meat above 160 degrees. Take this one step further and do the above with vegetables and seasonings and you have a great soup.
Shellfish poisoning is associated with?
plato.. D - all of the above
What is the corresponding number for the temperature of -7 degrees below zero?
-7 degrees below zero is 7 degrees above zero.-7 degrees below zero is 7 degrees above zero.-7 degrees below zero is 7 degrees above zero.-7 degrees below zero is 7 degrees above zero.
What does degrees above zero mean?
Country that there temperature is above zero degrees
What is 20 degrees above freezing in Celsius?
20 degrees above freezing in Celsius is 50 degrees Fahrenheit
I started to cook my chicken but immediately removed from the oven and refrigerated it is it still safe to eat?
Chicken must be below 41F, or above 165F in order to avoid bacteria growth. Anything in between these temps is considered "the danger zone". If the chicken was cooled down below 41F within four hours, you should be fine. It would really depend how long it was in the oven, and what temp it reached. When in doubt, throw it out!
How long is a cooked chicken safe to eat after cooking and refrigerated?
2 days, this is not totally accurate. According to the Georgia State Environment Health Manual (they inspect restaurants), the accurate, but qualified answer is 7 days. Food maintained below 40 degrees F or above 135 degrees F may be maintained and served for 7 days. That includes basically all foods, both vegetable and meat. If any food is maintained in the danger zone, between 40F and 135F for four hours should be discarded. Keep it below 40F or above 135F and you are good to go.
Is 46 degrees Fahrenheit above or below freezing?
above it will be freezing at 32 degrees Fahrenheit
