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You wont turn into a German, but you might turn into a bathroom...quickly!
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What do Germans eat?
Schnitzel, Kottlet, Jägerwurst mit Pommes ! Chips & mayo. Sausages are Würstchen.Germans eat Sauerkraut. Sauerkraut is a German dish made of shredded cabbage.They eat whole weat stuff.
How To Eat Sauerkraut?
How To Eat Sauerkraut?
What type of food do the gremans eat?
German food! a lot of bread, sauerkraut and cheese
Why do you eat pork and sauerkraut on Election Day?
In Pennsylvania German culture, the pig symbolizes moving forward into the future. It also symbolizes prosperity and wealth which is why we eat it on New Years Day. Sauerkraut is just a staple that goes along with the German culture.
What dop german people eat?
German people eat a variety of food, they have access to international cuisine and can eat whatever they choose. Specifically German foods include bratwurst and sauerkraut. It is difficult to find Mexican food in Germany.
Can dogs eat sauerkraut?
can dogs eat sauerkrauft
Why do Ohioans eat pork and sauerkraut on New Year's Day?
It's the German heritage in Ohio. Pork and sauerkraut on New Year's Day brings good luck and good fortune for the new year. Ohio has a large German heritage, especially in Cincinnati, Dayton, and Columbus. A lot of German immigrants settled here, our family included.
What food did Germans eat in the 1930?
Wurst. Much wurst. Also many sauerkraut (pickled cabbage).
What do Germans eat for lunch?
sauerkraut and sausage
Why were Germans called Krauts?
== == Germany doesn´t have a nickname... but we Germans are called Krauts by some nations. :))) Kraut was a common GI term for the German soldier and comes from the abbreviation of sauerkraut, the sour cabbage, a common food eaten by Germans.
In which region in France do they eat lots of sauerkraut?
Alsace
Why were Germans called Krauts in World War 2?
ANSWER:It comes from the type of food that Germans eat called kraut which we call cabbage.ANSWER:Sauerkraut is principally a German food--the word simply means "sour cabbage."During World War I and World War II, due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "Liberty Cabbage" for the duration of both wars.Since World War II, Kraut has, in the English language, come to be used as a derogatory term for a German. This is probably based on sauerkraut, which was very popular in German cuisine at that time. The stereotype of the sauerkraut-eating German pre-dates this, as it appears in Jules Verne's depiction of the evil German industrialist Schultze as an avid sauerkraut eater in "The Begum's Millions."One possible explanation of the origin of this term is this: Raw sauerkraut is an excellent source of vitamin C. Captain James Cook always took a store of sauerkraut on his sea voyages, since experience had taught him that it was an effective remedy against scurvy. Later, on British ships, sauerkraut was replaced by lime juice (for the same purpose). German sailors continued with the use of kraut, calling their British colleagues "limeys" and being themselves called "krauts."
