A baguette is a common type of bread that fits the description.
a baguette.
A Baguette is the French name for a long narrow loaf of bread.
A long stick of bread which is often known to be found in france
La baguette (literally the stick) is a thin long loaf of bread.
Baguette - the same as the French bread.
Une baguette (feminine noun) is the French name for a French bread stick.
French bread is an alternative name for a baguette, it is in a long thin shape for the sole purpose of filling in ingredients, for example a hot dog bun is in a long shape to place frankfurter inside. Also, the name baguette means wand or baton, which suggests it's long thin shape.
un boulanger
swedens national bread is french bread. I live in stolkholm, so i know what the national bread is. yes my name is Emerson fullem. i live in stolkholm Sweden
la baguette ("the stick") is the best-known loaf of French bread. It is expected to weigh 250 grams, and to have a nice crust. Bread is called 'pain' in French and has to be made only of flour, water, a pinch of salt and a pinch of yeast, but no more. Every variety of bread with added fat or preservatives, are called with a (slightly) different name, and are often disregarded by French people.
My name is Daryn, I made french toast this morning. But, if you are seeking the name of french toast maker number one, you are out of luck. Soaking bread in eggs and frying it was just a way to use old bread and is as old as bread-making itself. However, the earliest recorded reference I could find is from a 4th century Roman cookbook with the recipe attributed to a fella named Apicius.
Technically yes but the term "french Toast" was developed in America French toast is no more French, than fortune cookies are Chinese. The recipe dates back to medieval times. The English might have learned it from the French, and called it "french toast", but in France the name is "Pain perdu" (lost bread). Originally it was a dish made by poor people, to eat the stale bread.
hi my name is tomek