French bread is an alternative name for a baguette, it is in a long thin shape for the sole purpose of filling in ingredients, for example a hot dog bun is in a long shape to place frankfurter inside. Also, the name baguette means wand or baton, which suggests it's long thin shape.
Long thin loaf of bread such as a French Loaf
The French typically call a French stick "baguette." A baguette is a long, thin loaf of bread with a crispy crust and soft interior.
La baguette (literally the stick) is a thin long loaf of bread.
A long stick of bread which is often known to be found in france
A divider and a moulder.
They are a type of very thin French pancake rather than bread.
A baguette (/bæˈɡɛt/; French pronunciation: ​[baˈɡɛt], feminine noun) is a long thin loaf of French bread[1] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
I think you mean a baguette, which is a long thin loaf a french bread. It is commonly made from basic lean dough. It is distinguishable by its length, crisp crust, and slits that enable the proper expansion of gases.
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
one of the commonest French loaves is called "une baguette" ('small stick'); another common long French loaf, slightly bigger (weight 450 grammes) is called "un pain" ('a bread')
a baugette is a type of long, thin bread that originally comes from France.
long and thin. 220 miles long and 30 miles wide.