<p>No, it wouldn't. HCl is a strong acid, buffers usually consist of a weak acid or weak base in solution with the salt of the weak acid or base.
Although apparently it can work for ph 1-1.2, but don't ask me why or how, and the multiple question floating around on this topic
(Which of these mixtures CANNOT produce and effective buffer solution...?
A) HCl and KCl
B) Na2HPO4 and Na3PO4
C) NaHCO3 and Na2CO3
D) NaH2PO4 and Na2CO3
D) NaH2PO4 and Na2HPO4
E) HF and NaF)
is definitely asking for HCl and KCl.<p>
No, it wouldn't. HCl is a strong acid, buffers usually consist of a weak acid or weak base in solution with the salt of the weak acid or base. Although apparently it can work for ph 1-1.2, but don't ask me why or how, and the multiple question floating around on this topic (Which of these mixtures CANNOT produce and effective buffer solution...? A) HCl and KCl B) Na2HPO4 and Na3PO4 C) NaHCO3 and Na2CO3 D) NaH2PO4 and Na2CO3 D) NaH2PO4 and Na2HPO4 E) HF and NaF) is definitely asking for HCl and KCl.
prevents food from browning
The mixture Na2CO3 + NaHCO3 is a buffer in the range 9,2-10,8 pH.
Sodium carbonate and and sodium hydrogen carbonate form a buffer solution.
HF
There are different variations of phosphate buffer, but if we take the one in which NaH2PO4 is in equilibrium with Na2HPO4, then we can write the following:H2PO4^- H+ + HPO4^2-When and acid (H+) is added, it will react with HPO4^2- to produce H2PO4^-. Since H2PO4 is a weak acid, it will not dissociate appreciable, thus effectively removing the added H+ from solution and maintaining the pH.
That would depend on the size of the buffer.
pH is regulated generally in the stomach, when food is broken down. Acids are introduced to dissolve food and i think then bile is introduced to neutralize the acid, so you don't get eaten from the inside out. Which would be unfortunate.
The most cost-effective home camera security system would be ADT. They have a wide range of security level available.
"Buffers" would be the plural.
No. It takes many times more salvia leaves to produce the effect that an extract would.
prevents food from browning
YES
The mixture Na2CO3 + NaHCO3 is a buffer in the range 9,2-10,8 pH.
distilled water does not contain ions, without ions it can not produce and electrical charge. In other words DISTILLED WATER does not conduct electricity.
it would not provide stability, produce motion, or generate heat
Maybe but it would probably not be cost effective. It would depend on why you're in the system. You can challenge your listing yourself by contacting them.
Sodium carbonate and and sodium hydrogen carbonate form a buffer solution.