I don't really see why there should be any difference. And I wonder whether grapes do actually sink in salt water. They may only sink in palin water.
Water because Milk would make the plant mold.and water would make it grow faster because Milk doesnt have sugar in it so therfor water would make it grow faster because it has the nutrients...that milk doesnt.
the grape would shrivel up. This is because the water in the grape would leave it to try to balance out the sugar concentration.
The grape will float in the water because its density is less than that of water. The grape's skin is impermeable to water, so it won't absorb any and become bigger.
Grape juice melts faster than water because it has a lower freezing point due to its sugar content. The sugar in the grape juice lowers the freezing point, causing it to melt more quickly than regular water.
This is because the grape juice is dark so it absorbs heat which makes it melt faster.
it would be faster
Smaller sugar particles have a larger surface area exposed to the surrounding water molecules, allowing for more interactions and faster dissolution. This increased surface area facilitates quicker diffusion of the sugar molecules into the water, resulting in faster dissolution.
Evaporation would generally occur faster in a cup compared to a puddle due to the smaller surface area of the cup allowing for quicker exposure to air and heat. The depth of water in the cup would also be less, leading to faster evaporation.
i love these questions, i really do. if you freeze a grape in water, all of it will freeze. [i should answer this better. i dont know why. {altho i have not personally tried freezing a grape in water} my guess is that yr frozen grape will remain at the bottom of the cup where it began, & you will get an iceberg hard iced grape inside the deepest depths of a glass of ice. in this single case, truly, i think: DO try this at home. i mean, how difficult would it be, how long would it take?]
It will absorb water and swell up.
Because the solute concentration in the salt water is higher then other solutions, in this case, a grape. the moisture is basically sucked out of the grape and the grape shrivels
Smaller particles have less mass, so they experience less resistance from the water molecules. This allows them to move faster through the water compared to larger particles which have more mass and therefore experience more resistance.