almost in every reaction as the surface AREA gets smaller the reaction becomes faster.as the same time dissolution gets faster when the size of the sugar crystals gets smaller in water.
Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
Baking soda dissolves faster than sugar in water because it is more soluble and has a higher rate of dissolution due to its smaller particle size. Sugar is slower to dissolve because its larger particles take longer to break down and mix with the water.
Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Sugar.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
greater surface area to volume ratio greater the rate of dissolution it will dissolve faster if broken into smaller pieces hence smaller = faster
Sugar is more soluble.
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
Baking soda dissolves faster than sugar in water because it is more soluble and has a higher rate of dissolution due to its smaller particle size. Sugar is slower to dissolve because its larger particles take longer to break down and mix with the water.
yes