Possibly. If the hamburger was cooked in something caloric, say, fried in a pan on the stove top with oil, the cooked hamburger could possibly have more calories, especially if it was a relatively lean patty to begin with. Your cooked hamburger would have most of the calories of the raw patty plus that of the oil
Meat, especially red meat, is often high in calories and fat to begin with. To hold Hamburgers together, eggs and oil are often used. Both conatin high fat totals and calories. Any additions to the hamburger (onions, BBQ sauce, peppers, ect.) only adds on more calories. To put a bun (bread) and any toppings like ketchup or mustard adds more calories, bringing the toal up fairly high.
there are about 300 calories in a fried beef hamburger.
There will be about 250 calories in the hamburger meat (average sized, of course). This does not include the bun or any topping or condiments, which would lead to a higher calorie total.
Depends how big the plate is, and how the chicken is cooked, it will have more calories if cooked in fat such as fried.
A quarter cup of cream of rice makes 1 cup when cooked - which has 70 calories. One quarter cup of cooked cream of rice would have 17.5 calories
A hamburger would have more protein because of the size. If you really want a ton of protein though (and your not worried about calories or fat) get a baconator from wendys.
Depends on how large it is and how it is cooked. Obviously deep-fried would contain many more calories than toasted, but a very rough estimate would be around 80~120 calories...
140 calories.
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
depends of the hamburger had bacon on it or not, if it did then the hamburger would win hands down, but if it didn't the steak would win.
There are about 46 calories in a 1oz serving of boneless, cooked, skinless chicken breast. So 100-125 calories would be about 2oz.
If the potato is cooked in cooking oil, the energy content of the potato would increase. This is because the oil would provide additional calories and fat to the potato, which would make it more energy-dense. Additionally, the cooking oil would make the potato more moist, tender, and flavorful.
Assuming it survives it is still a cow. If it does not then I would call it dinner. maybe cooked hamburger?