Yes, the potato would absorb the salt. You would have to remove the potato be for serving the soup.
A pickle is a cucumber that has been cooked in vinegar. It is not salted, and once it cools down, it is packaged in a jar.
no
bloater
"One potato" is not really what would normally be considered a poem. It is a children's game and it has been played for a long, long time. It would probably be impossible to say when it first originated.
Why would it have been risky for one person to finance [pay for] the establishment of a whole colony?
The potato will become smaller
vegetables taste better when the salt has been added during coking rather than from the siler one of the effects of cooking vegetables in salted water is that the flavour is improved... however through the process of osmosis some nutrients can be lost this is because they will be moving out of the vegetable to the outside where there is a higher concentration of salt
Potato eyes on a potato are just the roots of the potato growing out. They injdicate that a potato is old, and has not been freshly harvested. Potato eyes on a human just refer to swollen eyes - usually meanig that he/she has ben crying!
It is not usually a whole number. It would appear that you have been misinformed.
Much the same way you would prepare any other chicken. Just add less salt, because it's already been salted.
The black plague was in Europe at the time. The plague may have been around at that time, but the devastating event referred to was potato blight. This rendered almost the whole potato crop inedible, causing a famine.
While potatoes that have been frozen are safe to eat the cell structure of the potatoes will have been damaged. As a result the quality of the potato has been diminished.