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What else can I help you with?
Can you make a sour cream cake with expired sour cream?
No. Dangerous bacteria have developed inside the unopened package.
Does a sour cream topping for cheesecake need to be baked?
It is not as thick as cream cheese, making for a less than desirable consistency, and it wouldn't taste right.
Would potato soup still taste the same with out creme of mushroom?
Most potato soups don't use cream of mushroom, but if your recipe does then, no, it wouldn't take the same. Cream of mushroom has a very distinctive flavor and you'd notice it was different without it. That doesn't mean it would take bad, just different.
Should cakes with cream cheese be refrigerated?
It depends on how you make the cheese cake. If it was baked, then it would be a good tip to refrigerate it. Uncooked cheese cakes taste the best when freezed!
What are the differences between potato starch and flour, and how do they affect the texture and taste of baked goods?
Potato starch and flour are both derived from potatoes but have different properties. Potato starch is a fine, white powder made from extracting the starch from the potato, while potato flour is made from the whole potato, including the skin. In baking, potato starch is often used as a thickening agent and to improve the texture of baked goods. It helps create a lighter and more tender crumb in cakes and muffins. On the other hand, potato flour adds a denser texture and a slightly earthy flavor to baked goods. It can make baked goods more moist and chewy. Overall, potato starch is better for achieving a lighter texture in baked goods, while potato flour adds a denser texture and unique flavor.
Does baking with sweet potato flour give baked goods a sweet potato taste without adding sweet potatoes?
it won't work i doubt it, because sweet potato flour can actually replace regular flour in many recipes, even for foods which aren't supposed to taste like sweet potato. pasta, for example.. and i like your mom shes sexy
Are there any good low calorie baked potato soup recipes?
There are many Baked Potato Soup recipes that are dietly friendly no matter what your specific diet restricts. Low fat and low calorie recipes can be found All Recipes, Food (dot com), and Skinny Taste's web site.
What happens when you cook cream cheese?
Cream cheese can have many roles depending on what it is being used for. Cream cheese often is used as a topper (on bagels or muffins or rolls) to add a sweet, moist finish usually to a pastry or bread-product. Cream cheese if commonly added to frostings and icings. It adds a sweet taste, along with creamy texture. Cream cheese in baked goods often makes the baked goods softer, smoother, and with a more sliky or creamy texture and taste to them.
How do you get salt taste out of ice cream?
If its already frozen then its to late. It its not already frozen then try putting a potato in it for a while, it may sound wired the potato should take in the salt or you can start again.
What are the differences between potato starch and potato flour, and how do they affect the texture and taste of baked goods?
Potato starch is a fine, white powder made from extracting the starch from potatoes, while potato flour is made from whole dried potatoes ground into a powder. Potato starch is a pure starch with no protein or fiber, while potato flour contains the entire potato, including protein and fiber. In baked goods, potato starch is often used as a thickener or to provide structure, resulting in a lighter texture. It can also help create a crispy crust. On the other hand, potato flour adds moisture and a denser texture to baked goods, making them more moist and chewy. It can also add a slightly earthy flavor to the final product.
How bad does something have to taste before serving it with sour cream is an improvement?
It will still taste bad even if it is served with sour cream. it would have to be rotten as sour cream is nasty at its best
Can you freeze meringue?
no because it is a baked Good and it will taste bad if you want to eat it later.
