I would say cheese, but neither one sounds all that great.
* Sour cream and Chives * Brown gravy * Butter * Shredded cheese * Chicken gravy * Sour Kraut and Polish sausage
fries with cheese and gravy
A plain baked potato contains almost no fat at all, but is primarily starch. Fats on baked potatoes come from added butter, sour cream, cheese or gravy.
The only meat in poutine would be in the gravy. Poutine contains fries and gravy on top with melted cheese.
poutine
Macaroni cheese
chicken fried steak biscuit and gravy S.O.S. New potato's and gravy
Wavy Gravy!
what you do you add tomato to gravy and then add a bit off Italian cheese
The traditional method for preparing and serving potato dumplings involves boiling potatoes, mashing them, mixing with flour and eggs to form a dough, shaping into dumplings, boiling in water, and serving with toppings like butter, cheese, or gravy.
Poutine! (fries, gravy, and cheese curds)
French fries, cheese, gravy.