Yes. Leave it the fridge long enough and you will see mold growing on it. The truth is, mold spores are on all the surfaces around us. Everywhere. All the time. (Except right after you wipe down a surface. Then they immediately settle again out of the air, where they always are.) But no worries. Just bag and tag your food and couple your knowledge about the length of time it is safe to store things with your awareness of how long things have been in your fridge and you're good to go....
raw meets spertly at the bottom of the fridge and cooked meets above and tined food in the cuberdEdited enswer:Most of the food is stored in the form of cereals, pulses and vegetable oil
About 0.1 kW for a kitchen fridge.
A fridge runs about half the time with out opening the door. Opening the door many times a month might add about 30 hours to the regular run time of the fridge. 30 hours of running a fridge costs about .90 dollar. If you open the fridge about 10 times a day for a month that would mean you open the fridge 90 times. so each opening of the fridge probably costs about .001 dollars. or 1/10 of a penny. Its inserting very hot items or leaving the door open for a long time while deciding what to eat that will cost more. obviously refrigerators run less in the winter unless you heat your house irregularly high and they run more in the summer. And again the price will be a bit more for each door use in the summer as the temp escaping in to the fridge when you open it is hotter.
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CFC's from fridge contain chlorine. It reacts and depletes ozone.
You can keep BBQ chicken in the fridge for about 1-3 ddays
no they last the same. 3-4 days in the fridge :)
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
You can keep Chicken Enchiladas in the fridge for up to 3 days once cooked. Ensure that they are covered properly and stored at the correct temperature.
2 months
Chicken should be safe to eat within 3 to 4 days, refrigerated.
You can keep cooked chicken safely in the fridge for 3-4 days. And frozen for almost indefinately.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
You should fast cool any cooked meats for the best result. Cool meats by preforming a ice water bath. This will fast cool your cooked meat so you can put it immedietly into the refrigerator.
That 'funny taste' might be the smell of another item in your fridge, theres a couple of things you can try Store your cooked chicken in a sealed plastic or foil bag Remove any strong smelling food like garlic. Put an eggcup full of bicarbonate of soda in the fridge, this will absorb and neutralise any bad smell Clean your fridge Make sure you debone the chicken ASAP after cooking. The bones will add an odd flavor to the chicken.
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