No.
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cayenne pepper
Water is water. It has no substances or chemicals in it that'll preserve the apple. Salt has sodium that preserves the apple. Our ancestors preserved meat with salt because water doesn't preserve things.
I think it is called a green pepper, sorry if it is wrong.
Salt was the only thing they had to preserve food.
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
you need apple dasie and pepper
the bird will tell you that the moshling liked the crazy daisy and snap apple but did not like the hot silly pepper
milk will keep an apple slice from oxidizing for about 6 hours. it depends on what kind of hand soap you use and i dont think the apple would taste good xD
No, it is not sufficient with normal concentrations of vitamin C.
No! Water will just make the apple brown quicker.
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.