Water is water. It has no substances or chemicals in it that'll preserve the apple. Salt has sodium that preserves the apple. Our ancestors preserved meat with salt because water doesn't preserve things.
No! Water will just make the apple brown quicker.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
Definitely with nothing on them. Lemon juice is used to preserve
Egyptians civilizations importance was all about apples. If there was no apples there would be no Egyptians. They stuffed there pyramids with apples to preserve them. Egyptians didn't need doctors because of apples.
Orange does not preserve apples it actually makes them worse and they tend to rot away quicker. Nothing really preserves them maybe throw them in the refrigerator instead of keeping them out in the open
Plain water does not preserve fruits.
water can not preserve food it attracts mold
On meat, salt can preserve food.
of course, ever bobbed for apples?
No
Water is kept out of apples good for keeping apples fresh to an extent. The spray that they coat them with has to do with moisture and oxygen as well. WHen the apples stay dry they tend not to spoil as fast.