No. They would lose (or absorb) the same amount of heat, but their temperatures would be different.
Every liquid has a unique specific heat capacity.
The specific heat capacity of a substance is the amount of heat required to heat unit mass (1 kg) of that substance through 1°Celsius.
So, liquids with different specific heats would show different change in temperature after losing the same amount of heat.
For example, a liquid with a lower specific heat capacity would require lesser heat to change it's temperature while one with a higher specific heat capacity would require more heat.
Hence, since the heat lost would be the same, the liquid with a lower specific heat capacity would cool more and have a lower temperature.
There are two liquids in periodic table. They are mercury and bromine.
Compound butter is stored in the fridge for a short period, but can store longer in a freezer.
There are only 2 elements that occur as liquids under standard conditions. They are bromine (Br) and mercury (Hg). Of course, others can occur as liquids under different conditions of temperature and pressure.
Both times are equally acceptable.
After the operation, eating will be an entirely different experience. Remember that the first few days will be clear liquids only, followed by a two week period of semi-liquids. It will take time to adjust to your new stomach size. You will have noticeably less energy as well.
It was the separahun of powels.
A bad day...
It is made from some toxic gases and liquids that can be dangerous to be exposed to for a long period of time.
Liquids beacomes vapor when you apply heat to them. However, the point when a certain liquid becomes vapor or rich their point of evaporation still depends on their evaporating rate. Liquids differs in their evaporaing rate, for example oil has different evaporating period to water. We all know that water evaporates at 100 degree celcius but other liquids evaporates at different point, it could be higher or lower than the water.
no, the alkali metals make up the first period and all of them are highly reactive.
It would take a longer time to grow mold on an orange in the fridge than it would being left out in room temperature. Putting fruit in the fridge helps the fruit stay fresher for a long time period. I would think it would take a couple of weeks, in other words a long time for an orange to grow mold while in the fridge.
The invention of the fridge freezers has allowed food to be stored and not go rotten in such a short period of time. This allows food to be stored for longer periods of time, and a larger quantity of food to be stored.