Butchery counter. Chilled meat section of a store.
A maggot is an insect.
Once the temperature of the meat gets below 135°F, it should be chilled to 70°F within two hours. Then it should be chilled to 40°F within another 4 hours.
Ice Cream (tubs and novelties and pops), TV Breakfasts and Dinners. Pre-cooked chicken nuggets/fingers, Lean/Hot Pockets and vegetables.
I don't believe I could eat maggot-infested meat - unless I were starving and food was at a premium. In that case, I would hope I could cook it. The meat would have to be putrid to some degree to have maggots growing in it. The microbe load would be incredible. There is a Sardinian cheese, Casu Marzu, - a Pecorino cheese that has had a particular type of fly larva introduced into it. The larva promote fermentation and results in the breakdown of fats. The cheese becomes soft, even liquidy. When eaten, some people clear away the larva, but others do not. Aficionados of the cheese believe it to be unsafe if the larva have died.
well there or so many but 270 different kinds of meat and 50 kinds of veggies
Yes. Any insect works and something as soft as a maggot should be especially easy for the plant to digest.
ketchup meat and letuce
The cast of The Many Maladies of Marty Mitchell - 2012 includes: Steven Calcote as Shower Seer Yuri Lowenthal as Avery Apple Cristian Naranjo as Marty Mitchell Alessandra Naranjo as Miley Maggot Adrian Naranjo as Mr. Meat Maggot Chorus Tara Platt as Narrator
There are some foul-smelling flowers that smell like rotten meat. And what are attracted to rotten meat? Flies. Flies are everywhere and especially around dead animals that is rotten because rotten flesh is the best habitat for the larvae of a fly (maggot).
all types of meat that you would find on cows, sheep, pigs, fish, duck, chicken, turkey.
Weevils get into flour and other dry products (bread crumbs, crackers, corn meal, etc.). Maggot can get into wet foods like raw meat if it's left out.