the concentration of ethene is more inside becuz you wrap it and it cannot escape... ethene helps in the reaction in the fruit
Fruits release ethylene gas as they ripen, which can be trapped when wrapped in newspaper. This gas concentration speeds up the ripening process due to the enclosed environment promoting ethylene build-up. This accelerates the fruit ripening compared to leaving it exposed.
yes this is true...when fruits are wrapped, the ethylene gas is trapped close to the fruit and a greater concentration of the gas is available to the fruit. because ethylene gas is a ripening hormone it causes the fruit to ripen quicker than if exposed to air.
Fruits are reproductive structures in flowering plants. The scientific name is of the plant that produces the fruit, so there is no binomial for just the fruit.
Scientific study of fruits
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There are a lot of scientific fruits that are called vegetables such as the tomato, avocado, and many more...
The scientific name for a drupe fruit is "prunus." This genus includes fruits such as cherries, plums, and peaches, which have a fleshy outer skin surrounding a hard shell with a seed inside.
Some examples of fruits bearing plants and their scientific names are: Apple (Malus domestica), Banana (Musa spp.), Orange (Citrus sinensis), and Strawberry (Fragaria x ananassa).
fruits and vegetables. both of them make you fuller and healthier quickly
yes it can be! "fruits and vegetables will go bad quickly without proper refrigeration"
The scientific name of langka leaves is Artocarpus heterophyllus.
The scientific name of Horned Melon is Cucumis metuliferus. It belongs to the Cucurbitaceae family, which includes other fruits like cucumbers and melons.
The scientific name of the Marang fruit is Artocarpus odoratissimus. It belongs to the Moraceae family and is closely related to other fruits like jackfruit and breadfruit.