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the concentration of ethene is more inside becuz you wrap it and it cannot escape... ethene helps in the reaction in the fruit

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13y ago
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1mo ago

Fruits release ethylene gas as they ripen, which can be trapped when wrapped in newspaper. This gas concentration speeds up the ripening process due to the enclosed environment promoting ethylene build-up. This accelerates the fruit ripening compared to leaving it exposed.

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Q: Wrapping the fruits in a newspapers cause them to ripen quickly has a scientific basis?
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