drill a ton of holes in the charcoal pan to let em breathe. at least 20-30 1/4 holes. the more the better
I have a vertical Mr Smoker/Brinkman style smoker that used to barely get 160-180 degrees, especially in the fall when the weather is cooler outside. I have found that you have to stoke it with wood, around 50% or half charcoal and half wood. Any type, although, not lumber, plywood, cedar, or pine, or you will add a real bad flavor to what you smoke. Wood from fruit trees is generally ok. Some charcoal has a higher content of wood in it and may produce enough heat, but generally none work well in a smoker. The natural chunk charcoal works better than briquets if you don't have access to a neighbors fruit tree.
Some professional chefs and barbecue experts consider a vertical water smoker the best BBQ smoker available. This unit is different from the more common offset smoker. A vertical water smoker is basically a box that has wood, charcoal or electrical elements in the bottom. A pan of water rests above this heat source. The top of the box is a small closet-like area where meat can be set on racks or hung. The smoker keeps meat very moist over long periods of time and is very simple to use.
No
Oddly enough, choker . and 'toker'
This can depend on location, but it can get as high as 750 degrees Fahrenheit or 400 degrees Celsius.
That's a hard number to come up with exactly for many reasons. Of all the different degrees of smoking weed. from once a year to month to weekly to daily..... to the once before bed smoker, the smoke all day smoker, to the heavy heavy smoker (smokin upwards of 20 joints a day) Where does the average smoker fall into. Id say an everday smoker, probably if high grade weed 1-2 grams a day with varing increases on the weekend
I smoke slamon at 170 degrees for at least 6 hours. I use a propane smoker that has a temp gauge. A little chief smoker I think takes pretty much 24 hrs.
Target, they sell affordable grills and they are around $200. They work great and is big enough to cook for many people. But to look for the smoker you should go to home depot.
The smoker.
Because non smoker's have WAYYY better health then a smoker in racing.
If you're an infrequent smoker it should be.
Non Smoker