If the white things were not there before freezing, it could be that the freeze caused some minerals to precipitate and that white stuff could be some of the minerals. I have known of water that was so rich in minerals, the bottler had to filter the minerals out of it. The precipitate would develop over time and customers found it unacceptable.
The other thing you can do is get in touch Nestle. The contact information should be on the label. Make sure you have the bottle and production code handy when you call. They should be able to tell you exactly what it is.
Yes, it should be fine.
The "particles" are small bubbles, and should dissipate within a few minutes.
no, replace your milk.
Yes, although being a liquid it will expand and break the bottle
Use your own judgment, if is smells bad don't if it looks alright it probably is, but it's up to you
Yes you can still eat it, actually it will more tender because all of the blood has drained from the meat.
Fish will weigh less after it is thawed because it loses some water when it is thawed.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
The duration of Never Been Thawed is 1.47 hours.
Never Been Thawed was created on 2005-04-15.
Thawed meaning that Deep Freeze software is installed but is not active.