0
Well....not really but the ketchup has distilled vinegar so people with Celiac Disease have to get Organic Ketchup.
Some vinegars use a modified food starch or vegetable protein. You'd need to check with the manufacturer of your favorite brand to find out whether theirs is derived from wheat, corn, or some other plant source.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What is the name of the disease that is caused by an intolerance to gluten?
Celiac's Disease.
What is ciliacs disease?
a gluten intolerance (celiac disease)
Can you out grow a gluten allergy?
Not if you have celiac disease.
What are some other names for celiac disease?
Celiac disease may also be called sprue, nontropical sprue, gluten sensitive enteropathy, celiac sprue, and adult celiac disease.
Where can I find celiac disease diets online?
Celiac disease usually means you will need a gluten free diet. Sites such as the Mayo Clinic will offer some insight on a proper gluten free diet for someone with celiac disease.
What disease requires gluten free foods?
Celiac
What can be treated with a gluten-free diet?
Celiac Disease
Can celiac disease be grown out of?
No, as of right now, there is no cure for Celiac Disease, and it is a life-long disease that can only be treated by eating gluten free.
Is there a treatmemt for celiac disease?
Yes, the treatment for celiac disease is a gluten free diet. It is not a cure, but celiac disease is an autoimmune disease, where your body has an autoimmune reaction to gluten, so the only treatment that is presently available is avoiding gluten. Gluten is found in wheat, rye, barley, and oats (unless the oats are certified gluten free, oats don't actually contain gluten, but they are a rotated crop with wheat, so they are usually contaminated)
Is the gluten free diet safe?
Yes, if you have Celiac Disease.
Why are is gluten free product available?
It is for people that have a disease called Celiac disease. They cannot eat anything with gluten or wheat.
Can one be allergic to gluten but not have celiac disease?
Yes, it's called a gluten sensitivity or gluten intolerance. A gluten intolerance is not as serious because it is a non-autoimmune condition and is not as sensitive. Where as with Celiac Disease it is an autoimmune disorder and causes people to be much more sensitive.
