Put it on pancakes, make a white sauce, use it on broiled fish, serve it with lobster, pour it over french toast
Yes because the butter can be drunk. Melted butter is a liquid simply because it has exceeded its melting point. It become solid again when it cools to the temperature below its melting point.
Butter is a complex natural product, and is a mixture of many substances. Consequently, it does not have a definite melting point - merely a softening point. It will become liquid in the vicinity of 300C. Having been melted, it will not reform to butter again.
Diamonds are not usually melted, because their melting point is 3820 degrees Kelvin.
Mercury because butter does not freeze. Butter does not have a freezing point. Butter is a fat that solidifies gradually as it gets colder and does not go through a phase change (freezing) abruptly like mercury or water.Although butter will become as solid as it gets at a temperature closer to that of the freezing point of water than the freezing point of mercury.
Starch is thermally decomposed not melted.
It takes to long to get the noodles softened.
it helps keep the butter from burning. The oil brings up the smoke point of the butter.
White chocolate is not chocolate, it is cocoa butter and has a lower burning point than chocolate. Depending on the microwave settings you may have caramelized (burnt) the sugar in the cocoa butter. You should use a lower microwave setting and do it in smaller increments to see if it melted but not burnt..
You have to heat up the crayons until it reaches its boiling point.
After the melting point a material become a liquid.
Lead has a relatively low melting point, compared to many other common metals, so it can be melted relatively quickly. Of course, anything can be melted quickly if you have a sufficiently large amount of heat at your disposal.
62.9degree Celsius