I would have to say no. After four hours it has begun to spoil and it's better to be safe than sorry.
usually 8 hours low
You would cook a 2.25 lb. beef chuck boneless eye roast wrapped in foil for about 4 hours. The oven should be set to 180 degrees Celsius/375 degrees Fahrenheit.
Slow cook in the oven at 185 for about 4 1/2 hours then let rest. internal temp should be 145 *F
For a fully cooked boneless ham you go with 15 minutes for the pound (so 2 1/4 hours or 135 minutes) at 325 degrees
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
dont know sorry
A good average time is 1 hour and a half to 2 hours at 350 degrees.
Boneless and skinless what? Chicken breasts? After marinating overnight, I usually cook them for about 45 minutes in a 350° oven.
Cooking times are reliant upon what you want such as medium rare etc~ Look to the related link below for detailed information regarding the cooking of a boneless leg of lamb - enjoy .
it depend how much it weighs.
Cook to 170 degrees,
about 10 mins, or 15.