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After 8 hours, it's likely to have at least the beginnings of bacteria growth. If you want to risk it, make sure it's fully cooked. If not, throw it out and start over. It's up to you whether you want to risk getting sick.

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Q: You left raw steak out on your counter to marinate and forgot to put it back in the fridge its been about 8 hours is it really bad to cook cause it smells great?
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