YES MAKE IT WITH ALL THE INGREDENTS BUT INSTED OF ALCOHOL USE LEMONADE
definitely. Alcohol was used to preserve the fruitcake.
The weight of a fruitcake is generally given as the baked weight. This applies to all baked goods, as much moisture is evaporated during cooking.
It would be better to bake the fruit cake in a tin or in a baking pan.
sure, if you want to ruin the icing. >.<
fruitcake can be best used as such. fruitcake is very delicious.
Well i always thought it was rinse them of or you can soak them if you want them to be CLEAN.
its up to you if you want them spicy but spice on them but if you want them normal bake them as they are. :-)
Fruitcake EP was created in 1996.
Fruitcake is a heterogeneous mixture.
The length of baking time depends on the density of the cake, the size of the cake and also on the shape of the baking tin. Deeper, denser cakes take longer to bake than thin or shallow cakes.
You can use the programmable breadmaker to bake anytime you want it to.
The seasonal baked specialty is correctly spelled : fruitcake.