i probably add milk to it it can help make it better but start with a table sppon add very little because little can go a long way
---------- ==== If your frosting is gritty you probably made it with granulated sugar instead of powdered (confectioner's) sugar. You will need to start over because there is no fix for that.
a pallette knife, its is smooth for frosting or icing surfaces
Sandy soil makes the soil feel gritty. The texture of the soil is rough, not smooth.
Gritty Bumpy Coarse Smooth Soft Fluffy
Blend the softened butter and confectioners' sugar with an electric mixer to create a smooth frosting. If you prefer not to use a vanilla bean, increase the extract to 1 1/2 teaspoons
Out of frosting
you can use green and yellow frosting to make a lime green frosting
Gritty, it, grit, tit, try, rig, it. If "gritty" doesn't count, throw girt in.
Once it's completely cold you can start frosting! Otherwise it will make the frosting runny.
yes there is.
No. Icing sugar is very finely ground, like a powder, so it dissolves in the butter and makes the frosting smooth. White sugar has little granules and if you use it in frosting your frosting will be grainy and crunchy.
Use a chocolate cream cheese frosting.
Frosting is made with sugar - usually confectioners' sugar - liquid and butter. Flour is not used in making frosting.